INGREDIENTS: SUGAR, CREAM CHEESE (MILK, PALM OIL, CHEESE CULTURE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, APOCAROTENAL (COLOR)), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, WATER, SOYBEAN OIL, CONFECTIONERS SUGAR (SUGAR, CORNSTARCH), EGGS (WHOLE EGGS, CITRIC ACID, WATER), SOUR CREAM (CULTURED CREAM, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM,CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE (TO PRESERVE FRESHNESS)), WHIPPED TOPPING (SUGAR, PALM KERNEL OIL, DEXTROSE, CORN SYRUP SOLIDS, SODIUM CASEINATE, PROPYLENE GLYCOL MONOESTERATE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ACETYLATED MONOGLYCERIDES, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, XANTHAN GUM, WHEAT STARCH, YELLOW 5, YELLOW 6), COFFEE, ARTIFICIAL FLAVOR, CARAMEL COLOR, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, ANHYDROUS SODIUM ALUMINUM SULFATE AND MONOCALCIUM PHOSPHATE), SALT, COCOA POWDER PROCESSED WITH ALKALI, BAKING SODA (SODIUM BICARBONATE), MARSCAPONE (PASTEURIZED MILK AND CREAM, CITRIC ACID)||

CONTAINS: EGG, MILK, SOY, WHEAT

Allergen Warning: Processed in a facility that uses tree nuts and peanuts.

Store frozen at 0º F. Plate while still frozen. Cover and allow to thaw under refrigeration (33-41F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 41F or below 135F).