Petite Fudge Brownie
Petite Fudge Brownie
2.2 OZ (67g) Slices: NA
Fudge Brownie Petite 2.2oz packed 96/case
- SKU: 17465
- UPC-A: 089913174657
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Product Name Petite Fudge Brownie Item Code 17465 Product Category Minis and Individuals Short Description BROWNIE PETITE 2.2OZ 96/CS UPC-A Code 089913174657 GTIN 00089913174657 Shelf Life Refrigration 5 day(s) Shelf Life Frozen 365 days Slices NA Product Size 2.5" Pack Size 96 Serving Size 2.5 oz Net Weight 13.2 lbs Gross Weight 14.4 lbs Case Dimensions 9.4in x 7.25in x 18.25in ( w x h x d) Cube 0.72 Ti/Hi 10/10 Metal Detection F-2mm NF-2.5mm SS-3mm Primary Packaging Interior Plastic Tray. Shrink Wrap. Secondary Packaging Kraft un-printed corrugated case - Sequential Batch Code 00999 (batch #) - Direct Thermal Ingredient and Information Label 00999 (batch #) -
Nutrition FactsServing Size (1 Brownie (2.2oz))Servings Per Container 96
Amount Per ServingCalories Calories from Fat% Daily Value*Total Fat 0.00g %Saturated Fat 0.00g %Trans FatCholesterol 0.00mg %Sodium 0.00mg %Total Carbohydrates 0.00g %Dietary Fiber 0.00g %Sugars 0.00gProtein 0.00g
Vitamin A % Vitamin C %Calcium % Iron %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.INGREDIENTS: CONFECTIONERS SUGAR (SUGAR, CORNSTARCH), EGGS (WHOLE EGGS, CITRIC ACID, WATER), SOYBEAN OIL, BROWN SUGAR, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA POWDER PROCESSED WITH ALKALI, SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), ARTIFICIAL FLAVOR, CARAMEL COLOR, CREAM (HEAVY CREAM, CONTAINS LESS THAN 0.5% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE AND MONOCALCIUM PHOSPHATE)
CONTAINS: EGG, MILK, SOY, WHEAT
Allergen Warning: Processed in a facility that uses tree nuts and peanuts.
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Store frozen at 0ยบ F. Plate while still frozen. Cover and allow to thaw under refrigeration (33-40F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 40F or below 135F).
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