Cheesecake Cube 3/4 inch
Cheesecake Cube 3/4 inch
Slices: 0
Cheesecake cubes 3/4inch cut, 40oz quarter sheet, 4 per case
- SKU: 17490
- UPC-A: 089913174909
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Product Name Cheesecake Cube 3/4 inch Item Code 17490 Product Category Minis and Individuals Short Description Cheesecake Cube 3/4 inch UPC-A Code 089913174909 GTIN 00089913174909 Shelf Life Refrigration 5 day(s) Shelf Life Frozen 365 days Slices 0 Product Size " Pack Size 640 Serving Size 0.5 oz Net Weight 10 lbs Gross Weight 11.5 lbs Case Dimensions 12.75in x 5in x 16.75in ( w x h x d) Cube 0.62 Ti/Hi 8/13 Metal Detection F-2mm NF-2.5mm SS-3mm Primary Packaging shrink wrapped DFCP plastic tray, corrugated divider pad. Secondary Packaging Kraft corrugated case, direct thermal ingredient and information label with lot code. -
Nutrition FactsServing Size (16 Cubes (113g))Servings Per Container 384
Amount Per ServingCalories Calories from Fat% Daily Value*Total Fat 0.00g %Saturated Fat 0.00g %Trans FatCholesterol 0.00mg %Sodium 0.00mg %Total Carbohydrates 0.00g %Dietary Fiber 0.00g %Sugars 0.00gProtein 0.00g
Vitamin A % Vitamin C %Calcium % Iron %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.INGREDIENTS: CONFECTIONERS SUGAR (SUGAR, CORNSTARCH), EGGS (WHOLE EGGS, CITRIC ACID, WATER), SOYBEAN OIL, BROWN SUGAR, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA POWDER PROCESSED WITH ALKALI, SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), ARTIFICIAL FLAVOR, CARAMEL COLOR, CREAM (HEAVY CREAM, CONTAINS LESS THAN 0.5% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE AND MONOCALCIUM PHOSPHATE)
CONTAINS: EGG, MILK, SOY, WHEAT
Allergen Warning: Processed in a facility that uses tree nuts.
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Store frozen at 0ยบ F. Plate while still frozen. Cover and allow to thaw under refrigeration (33-40F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 40F or below 135F).
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